Grilled Skirt Steak Tacos with Corn Relish
Servings: 4
Ingredients
1 pound skirt steak, cut into 4 pieces
1 1/2 cups corn relish
1 1/4 tsp chipotle chili powder, divided
1 1/2 tbsp olive oil, divided
1 tbsp fresh lime juice, divided
8 6-inch corn tortillas
Directions
Prepare barbecue (medium-high heat). Sprinkle skirt steak on both sides with salt and 1 1/4 teaspoons chili powder. Whisk 1 1/2 tablespoons olive oil and 1 tablespoon lime juice in 11x7-inch glass dish. Add meat and turn to coat; place in single layer. Marinate 15 minutes.
Grill skirt steak to desired doneness, about 2 1/2 minutes per side for medium. Transfer to work surface; let rest 5 minutes.
Place tortillas at edge of grill to warm and soften, about 1 minute.
Arrange 2 warm tortillas on each of 4 plates. Thinly slice skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon corn relish over each and serve.
Recipe via Epicurious
