Grilled Chicken Wings with Ray's Hot Sauce
Servings: 4-6
Ready In: 25 mins
Ingredients
For the Wings
3 lbs chicken wings
1 1/2 tsp kosher salt
For the Seasoned Buffalo Sauce
6 tbsp unsalted butter
1 clove garlic, minced
1/4 cup Ray’s Hot Sauce, plus 2 tbsp
1/4 tsp kosher salt
1/2 tsp onion powder
1/2 tsp chili powder
3/4 tsp sugar
Directions
Heat the grill to medium-high. Season the wings with salt and pepper.
Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Recipe by Jenn Segal via OnceUponAChef
