5 Ingredient Jam Crumb
Yields: 32 bars
Ready In: 35 mins
Ingredients
3 sticks butter (1 1/2 cups)
2 cups flour
1 cup oats
2 cups jam
optional: fresh fruit
Directions
Preheat oven to 375, use a little of the butter to grease a jelly roll pan.
In a food processor pulse together 1 cup of butter (cut into chunks before adding to the food processor), 1 2/3 cups flour, 2/3 cup of the sugar and 1/3 cup oats. Pulse until combined into a mealy mixture. Press into the prepared pan.
Spread the jam over the prepared layer. (If adding fruit - now is when you would add it)
In the food processor process the remaining ingredients (1/2 cup butter, 1/3 cup flour, 1/3 cup sugar, 2/3 cup oats) until a crumbly mixture, then sprinkle over jam.
Bake for 25 minutes or until edges are golden brown, then remove from oven and allow to completely cool before cutting into squares (I cut big squares and got 32, but you could easily cut these into small squares for more!)
Recipe by SweetPhi via sweetphi.com
