Spicy Peach-Glazed Pork Chops
Servings: 4
Ready In : 30 mins
Ingredients
1 cup peach jam
1 1/2 tbsp Worcestershire sauce
1/2 tsp chili paste
4 boneless pork chops
1 tsp ground ginger
1 pinch ground cinnamon
salt and pepper to taste
2 tbsp olive oil
1/2 cup wine
Directions
In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
Rinse pork chops, and pat dry.
Sprinkle the chops with ginger, cinnamon, salt, and pepper.
Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
Pour white wine into the pan, and stir to scrape the bottom of the pan.
Stir in the peach preserves mixture.
Return the chops to the pan, and flip to coat with the sauce.
Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Recipe by Annacia via Food.com
